Semolina Laddoo (Rava ladoo)

This is a very easy recipe, again my mom's signature recipe.. Maharashtrians make rava laddoo completely different but it doesnt stay long.. this is a difficult for new comers but worth it. Why I say difficult only because the laddoos have to be made whilst the mixture is warm. Infact after I make these laddoos, the inside of my palms get red. I ground fresh cardamom pods with the semolina mixture, hence you can see those pods in it

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