Sweet Corn Sundal

Cook Time: 20 mins

Ingredients

• 1 cup Sweet corn kernels

• Salt, to taste

• 2 tbsp Fresh grated coconut

For tempering

• 1 tbsp Oil

• 1 tsp Mustard seeds

• 4 Green chillies

• 1/2 inch Ginger

• 1 tsp Hing

• 5-7 Curry leaves

Instructions

1. In a pan take oil and splutter mustard seeds

2. Crush green chillies and ginger in a mortar and add it

3. Add the corn, salt, curry leaves, hing and mix well

4. Garnish with grated coconut