top of page

Urad dal Kichdi

vidya iyer
Aug 25, 2020
1 min read

ree

I learnt of this recipe from a good friend in our food group. She is from Punjab and this is an authentic punjabi kichdi.. Initially I was reluctant as I wasnt sure of the taste of urad dal but the result was awesome specially when I had it hot with ghee on top.

Her recipe did not have tomatoes, but I tried it and the taste wasnt any different

Recent Posts

Arisi Paruppu Payasam (rice & Dal kheer)

This payasam I had made for Varalakshmi pooja this year for the first time, I loved the taste. Very easy to make.. can be made for any...

4 ingredient seeded Bread

This is one of the best seeded bread that I have had so far.. very healthy and can be made vegan.. a recipe for keeps

Eggless double chocolate chip cookies with jaggery

This is a recipe for keeps.. tastes awesome, wont say completely healthy as it has ghee but no maida and refined sugar

Comments

bottom of page