Viral butter chocolate chip cake

Prep Time: 20 minutes

Cook Time: 40 minutes

Everyone has been speaking about this viral butter cake so I too wanted to try it.. I did try a few of them but this recipe was by far the best, creamiest and tastiest.. I did not have brown chocolate chips so I used white, it was even tastier

Ingredients

Dry Ingredients :

• 120 gms maida

• 3/4 tsp cornflour

• 15 gms milk powder

• 3/4 tsp baking powder

• 1/2 tsp baking soda

• pinch of salt

Wet ingredients :

• 70 gms soft butter

• 50 gms powdered sugar

• 50 gms condensed milk

• 35 gms cream cheese

• 1 tsp vanilla essence

• 55 gms yoghurt

• 40 ml milk

• 75 gms chocolate chips or buttons

• Chocolate buttons to top

Instructions

1. In a mixing bowl, whisk together all the dry ingredients and keep aside

2. In a small cup take the buttons and toss a little maida, mix and keep aside

3. In a large mixing bowl add butter sugar and beat it well

4. Add vanilla essence, cream cheese and condensed milk and beat it for another minute

5. Add in the yoghurt and beat it for 20 secs till it becomes soft airy.

6. Add in the flour mixture and gently mix it well with a silicon spatula

7. Add in the milk and mix it once again till you get a spreadable batter

8. Lastly put in the chocolate buttons and mix it well till all the buttons are incorporated into the batter

9. Pour this into a 6" round greased lined tin and spread it well.

10. Top with more chocolate chips and tap it twice or thrice

11. Bake this in a preheated oven at 160 degrees for 40 mins till the tooth pick comes out clean

12. Cool completely and then cut it into quarters (the internet way is to break this with the hand and have it :)