Recipe Index

This is a very famous Kadhi that Sindhis make. Loaded with veggies and tomatoes, this is actually called Tomato Kadhi. This recipe was...

This is one of my all time favourite recipes. This is best had with plain jeera rice and green chillies. This dal is a little elaborate...

I did not know about this dal until my friend Saroj taught me this simple yet tasty recipe. This dal is best had with rotis. Cook Time:...

This dal is made with Maharastrian spice powder Goda masala. This dal can be had with steamed rice or with rotis. I make it straight in...

This is a very simple dal filled with the richness of spinach. My dal recipes are usually directly made in a pressure cooker with all the...

This is a simple potato gravy dish. This dish is best had with puris. I usually make this rasa a bit thicker and add it as stuffing for...

This is a very tasty dal, especially the combination of onion and coconut ground to paste. Prep Time: 1 hr Cook Time: 1 hr Ingredients 1...

Panchphoran is a bengali spice mix that is made up of 5 spices, and hence the name. This is a mix of nigella seeds, mustard seeds, fennel...

Cook Time: 30 mins Ingredients 1 cup Long pipe beans 1/3 cup Potatoes cut into big cubes 1/2 cup Finely chopped tomatoes Salt, to taste 2...

The Less said about this dish, the better! This dish is healthy with corn kernels in a spinach gravy and best had with rotis. Cook Time:...

This peas is a black colour legume, mostly used by Maharashtrians and hence Goda Masala is used in this recipe. These peas take a long...

The combination of chickpeas and spinach in this recipe is really tasty and healthy too! Prep Time: 8 hrs Cook Time: 1 hr Ingredients 1...

This gravy is an extremely tasty dish that is best had with rotis. The combination of methi leaves with milk is delicious! Cook Time: 30...

I got some lovely small potatoes this time when I came back from Mumbai. My mom usually just cooks this in a pressure cooker and makes...

Prep Time: 15 mins Cook Time: 30 mins Ingredients 1 cup Finely chopped methi leaves 1 cup Cubed paneer Salt, to taste 1 tsp Chilli powder...

This is a simple subzi that I learned from my Gujarati neighbour in Muscat. Gujjus generally boil moong and store it in their fridge to...

Red Amaranth are very healthy leaves and a good source for iron. I wanted to find a recipe with these leaves, and tried the one below...

Prep Time: 20 mins Cook Time: 30 mins Ingredients 1/2 kg Small violet brinjals 1 big Potatoes Salt, to taste 1 tsp Turmeric powder To...

I was on a diet and I was given 200 gms of veggies everyday along with other food. I hit upon this easy peasy subzi and it turned out to...

This is a simple subzi but very tasty due to the tomato-methi leaves combo. If you have frozen methi leaves, you can make it along with...